BHTM

Bachelor in Hospitality Tourism Management

Course ID
BHTM
Campus
City Campus Butwal, Tulsipur Metro College
Level
Undergraduate
Semester
Spring
Credit
120
Method
Lecture

The Bachelor of Hospitality Tourism Management (BHTM) program aims to provide students with a comprehensive understanding of the hospitality and tourism industry and equip them with the necessary knowledge and skills to succeed in this dynamic field. The program’s objectives include developing industry-relevant knowledge in areas such as hospitality, tourism, and event management, as well as enhancing students’ business and management skills. Through courses and practical experiences, students are exposed to various aspects of the industry, including financial management, marketing, human resource management, and strategic planning. The program also emphasizes professionalism and ethical practices, aiming to instill in students a sense of responsibility and sustainability within the industry.

OBJECTIVES OF THE PROGRAM

  1. Equip the students with the required conceptual knowledge of hospitality and tourism to develop a general hospitality and tourism management perspective them.
  2. Develop required attitudes, abilities, and practical skills in students, which constitute a foundation for their growth into competent and responsible entrepreneurs and managers.
  3. Encourage entrepreneurial capabilities in students to make them effective change agents in Nepalese society.
  4. Develop the necessary foundation for higher studies in hospitality, and tourism management and thereafter take up careers in teaching, research and consultancy

 

Curricular Structure

The FOHSS recognizes the need for both breadth and depth in the total academic pattern.

Therefore, the curriculum for the BHTM degree comprises four separate and distinct course components:

  1. A strong foundation allied areas of business such as language, economic analysis, legal environment and quantitative methods to prepare graduates to understand, analyze and comprehend the hospitality and tourism management concepts, theories and practices.
  2. Core tourism and hospitality encompassing and integrating all functional areas to provide graduates with an appreciation of the diversity and inter-relationship of hospitality and tourism issues.
  3. The opportunity to concentrate on managerial subjects such as accounting, finance, human resources management and marketing in order to provide graduates with some degree of functional expertise.
  4. The opportunity to concentrate on elementary, basic and advanced soft and hard skills.

Career Planning and Job Search Strategies:

The program offers guidance and support to students in their career planning and job search endeavors. Career development workshops and one-on-one counseling sessions may be provided to help students identify their career goals, create effective resumes and cover letters, develop interview skills, and navigate the job market. Students will also receive information about industry networking events and job fairs.

 

Admission Criteria

Students with Plus 2 or equivalent degrees from recognized educational institutes are eligible for this academic session.

APPLICATION PROCEDURE

“Transform Your Passion for Hospitality into a Thriving Career with the Bachelor of Hospitality and Tourism Management at FOHSS – Your Pathway to Leadership, Innovation, and Global Opportunities!”

Application form along with prospectus can be obtained from the office of LBU on payment of Rs.1000/- via esewa. Application cum Prospectus may also be downloaded from the university website (www.lbu.edu.np). The duly filled-in online application form and provide the required documents to the college office in person during admission.

Further information

Faculty of Humanities and Social Sciences

Email: [email protected]

Contact No: 071-554437

Evaluation Methods and Weightage:

The internship program will be evaluated using various methods to assess students’ performance. These methods may include supervisor evaluations, self-assessments, internship reports, seminar papers, and presentations. Grading System and Criteria:
The grading system for the BHTM internship program will be based on a predetermined set of criteria.These criteria may include the quality of work performed during the internship, the internship report, the seminar paper, professional conduct, and the overall learning outcomes. The grading system and criteria will be communicated to students in advance.

 

The LBU Controller of Examinations will administer it. In special circumstances such as pandemic lockdown, virtually proctored and time-bound examination will be implemented.

First Semester

Subject Code

Subject

Credit

BHTM 311

English Communication and Writing Skills-I

3

BHTM 312

Introduction to Buddhism

3

BHTM 313

Fundamentals of Computer in Hospitality and
Tourism Management

2

BHTM 314

Principles of Management

3

BHTM 315

Fundamentals of Tourism and Hospitality

2

BHTM 316

Accommodation Operation and Management

2

BHTM 317

Elementary Traits and Soft Skills Practiced in the
Hospitality and Tourism Industry

3

 

Second Semester

Subject Code

Subject

Credit

BHTM 321

English Communication and Writing Skills-II

3

BHTM 323

Software Handling in Hospitality and Tourism
Management

2

BHTM 324

Accounting for Hospitality

3

BHTM 325

Tourism Geography

2

BHTM 326

Destination Development for Mountain and
Adventure Tourism

2

BHTM 327

Food Production and Management

2

BHTM 328

Basic Operational Traits and Soft Skills

3

 

Third Semester

Subject Code Subject Credit
BHTM 332 International Language I (Chinese) 3
BHTM 333 Digital Marketing in Hospitality and Tourism Management 3
BHTM 334 Financial Management 2
BHTM 335 Sustainability in the Tourism and Hospitality Industry 2
BHTM 336 Managing Food & Beverage Service 2
BHTM 337

Advance Traits and Soft Skills Practiced in the Hospitality and Tourism Industry

 

 

3

 

Fourth Semester

Subject Code Subject Credit
BHTM 341 Introduction to Northern Buddhism 3
BHTM 342 International Language-II (Chinese) 3
BHTM 343 Micro-economics 3
BHTM 344 Human Resource Management for Hospitality and Tourism Industry 3
BHTM 345 Tourism and International Development 3
BHTM 346

Ethnic or Traditional Food Culture and Art Practices in the Hospitality and Tourism Industry

 

 

3

 

Fifth Semester

S.N. Subjects Course Code Total Credits
1. Buddhist Ethics and Stress Management BHTM 351 3
2. Macro-Economics for Tourism and Hospitality BHTM 352 2
3. Business and Hospitality Law BHTM 353 3
4. Statistical Technique BHTM 354 2
4. Travel Agency and Tour Operation Business BHTM 355 3
5. MICE BHTM 356 3
6. Nepalese Food and Cultural Practices BHTM 357 3

Sixth Semester

S.N.

Subjects 

Course Code

Total Credits

1.

Research Methods and Report Writing

BHTM 201

3

2.

Strategy and Business Planning

BHTM

3

3.

Tour Guiding and Escorting Skills

BHTM

3

4.

Tourism Transport Operations

BHTM

3

5.

Operations Management in Tourism and Hospitality

BHTM

3

6.

Introduction to Northern Buddhism

BHTM

3

 

Seventh Semester

Subject Code Subject Credit
BHTM 371 Internship 6
BHTM 372  Seminar Paper 3

 

Eighth Semester

Subject Code

Subject

Credit

BHTM 381

 

Internship

6

BHTM 382

Internship Report

3

 

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